If you are vegetarian but are also interested in eating a magnificent tortilla soup then this recipe is the right one for you, you don't need to do many things, all you have to is take this few steps and follow them very closely in order to have everything well done. Then you can enjoy from a vegetarian tortilla soup.
You will need:
Vegetable oil (2 tablespoons)
Frozen pepper and onion stir (1 pound)
Garlic (2 cloves, minced)
Crushed tomatoes (1 can or 28 ounces)
Green chili peppers (3 cans or 4 ounces, drained)
Vegetable broth (4 cans or 14 ounces)
Salt (to taste)
Pepper (to taste)
Kernel corn (1 can or 11 ounces)
Tortilla chips (12 ounces)
Cheddar cheese (1 cup, shredded)
Avocado (peeled, pitted and diced)
How to do it:
You will need to heat the oil in a large pot over medium heat and then stir in the pepper and onion so fry the mix, this is the garlic and cumin, and this you will cook for 5 minutes, or until the vegetables are tender., then at this point you will mix in the tomatoes and chili peppers, and after this you can add the broth and season it with salt and pepper, then you have to wait until it reaches boiling point and reduce to a low heat in order to let it simmer for at least 30 minutes. Then you can add the corn into the soup and continue cooking until everything is done, this will happen in about 5 minutes more. To finalize you can add cheese and avocado.
You will need:
Vegetable oil (2 tablespoons)
Frozen pepper and onion stir (1 pound)
Garlic (2 cloves, minced)
Crushed tomatoes (1 can or 28 ounces)
Green chili peppers (3 cans or 4 ounces, drained)
Vegetable broth (4 cans or 14 ounces)
Salt (to taste)
Pepper (to taste)
Kernel corn (1 can or 11 ounces)
Tortilla chips (12 ounces)
Cheddar cheese (1 cup, shredded)
Avocado (peeled, pitted and diced)
How to do it:
You will need to heat the oil in a large pot over medium heat and then stir in the pepper and onion so fry the mix, this is the garlic and cumin, and this you will cook for 5 minutes, or until the vegetables are tender., then at this point you will mix in the tomatoes and chili peppers, and after this you can add the broth and season it with salt and pepper, then you have to wait until it reaches boiling point and reduce to a low heat in order to let it simmer for at least 30 minutes. Then you can add the corn into the soup and continue cooking until everything is done, this will happen in about 5 minutes more. To finalize you can add cheese and avocado.
If you would like to get more information on similar recipes, please visit our site at Tortilla Soup Recipes
